Edible Balloons? A food fantasy in Chicago.

Recently I was watching “The Final Table” on Netflix, when I first heard of this unique food concept. Eating balloons!


Yes, you read that right.

At the 3 star Michelin restaurant called Alinea in Chicago, you can indulge in a green apple taffy balloon that will bring back fond childhood memories. This creation which stunned the culinary world, was conceptualized and executed by renowned chefs: Grant Achatz and Mike Bagale.


It is a restaurant at which they break conventional boundaries and aspire to provide a dining experience like no other. No wonder it has been listed in the top 50 restaurants of the world!


If you are looking to take your significant other out for an unforgettable evening, then reserve your table right away.


Image Credits: Mike Bagale (https://www.instagram.com/mikebagale/)




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